Apple Pudding
6 ingredients
7 steps
Ingredients
- 6 apples
- 1/2 c. water
- 4 Tbsp. cornstarch
- 6 Tbsp. butter
- 1 tsp. cinnamon
- 3/4 c. brown sugar
Directions
-
1Peel and slice apples.
-
2Place them in casserole or buttered dish.
-
3Add water and cinnamon.
-
4Mix sugar, cornstarch and the butter until mixture falls in small pieces.
-
5Spread mixture over the apples.
-
6Cook at 350° for 35 to 40 minutes.
-
7Serve with cream.
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