Apple Pudding

6 ingredients
7 steps

Ingredients

  • 6 apples
  • 1/2 c. water
  • 4 Tbsp. cornstarch
  • 6 Tbsp. butter
  • 1 tsp. cinnamon
  • 3/4 c. brown sugar

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Place them in casserole or buttered dish.
  3. 3
    Add water and cinnamon.
  4. 4
    Mix sugar, cornstarch and the butter until mixture falls in small pieces.
  5. 5
    Spread mixture over the apples.
  6. 6
    Cook at 350° for 35 to 40 minutes.
  7. 7
    Serve with cream.

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