Fettucini Alfredo

Directions

1. 1
   Cook noodles as directed on package.
2. 2
   While noodles are cooking, heat butter in double boiler until melted.
3. 3
   Stir in cream, 1 cup Romano cheese and salt.
4. 4
   Heat, stirring occasionally until smooth.
5. 5
   Drain noodles.
6. 6
   Toss with cream mixture, adding remaining cup of Romano cheese and pepper until evenly coated. Sauce thickens after mixed with noodles and sets for a while.