Apple Pudding

16 ingredients
13 steps

Ingredients

  • 3 cups apples, peeled and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup margarine, softened
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup brown sugar, packed
  • 3 tablespoons flour
  • 1 tablespoon margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups hot water

Directions

  1. 1
    Put apples and 1/2 cup sugar in a 3 litre casserole.
  2. 2
    Sprinkle with cinnamon.
  3. 3
    Cream margarine and 1/2 cup sugar.
  4. 4
    Stir in egg.
  5. 5
    Stir in the vanilla.
  6. 6
    Combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
  7. 7
    Spoon over apples.
  8. 8
    Combine brown sugar and flour.
  9. 9
    Stir in margarine, vanilla and hot water.
  10. 10
    Pour over the batter, holding a spoon under it to disperse the water.
  11. 11
    Do not stir.
  12. 12
    Bake, uncovered, at 350F.
  13. 13
    for 45 minutes or until apples are soft and pudding is firm to the touch.

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