Dilly Casserole Bread

Directions

1. 1
   In a large bowl combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast, blend well.
2. 2
   In a small saucepan, heat water, 1 tablespoon butter and cottage cheese until very warm (120 to 130 F).
3. 3
   Add warm liquid and egg to flour mixture and blend on low speed until moistened, then beat at medium speed for 3 minutes.
4. 4
   By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.
5. 5
   Cover loosely and let rise in warm place (80 to 85 F) until light and doubled in size, 45 to 60 minutes.
6. 6
   Generously grease a 1 1/2 to 2 quart casserole dish.
7. 7
   Stir down dough to remove all the air bubbles.
8. 8
   Turn the dough into the greased casserole dish.
9. 9
   Cover and let rise in a warm place until doubled, about 30 to 45 minutes.
10. 10
    Meanwhile heat oven to 350 F, uncover and bake 30 to 45 minutes until deep golden brown and loaf sounds hollow when lightly tapped.
11. 11
    Immediatly remove from dish to cool on a wire rack, brush with melted butter and sprinkle with course salt if desired.
12. 12
    Times do dot include rising.