Apple Pudding

14 ingredients
8 steps

Ingredients

  • 4 cups chopped apples
  • 2 beaten eggs
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 dash salt
  • 12 cup chopped nuts (optional)
  • 12 cup margarine
  • 12 cup brown sugar
  • 12 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 1 cup water

Directions

  1. 1
    For pudding, mix apples, eggs, sugar, and cinnamon.
  2. 2
    Sift together flour, baking soda, salt; add to pudding mixture.
  3. 3
    Add the nuts.
  4. 4
    Pour into ungreased 13x9-inch pan.
  5. 5
    Bake at 350 degrees for 40 minutes or until done.
  6. 6
    Cool.
  7. 7
    Combine topping ingredients; cook and stir until clear.
  8. 8
    Pour over the cake portion while hot.

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