Apple Pudding Cake

9 ingredients
5 steps

Ingredients

  • 3 c. apples, diced
  • 2 sticks margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. plain flour
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cream butter and sugar; blend eggs into butter mixture, one at a time.
  2. 2
    In a separate bowl, sift dry ingredients together. Mix with vanilla; add egg mixture.
  3. 3
    Fold in apple.
  4. 4
    Put in 12 x 8 x 2-inch casserole dish.
  5. 5
    Bake at 375° for 45 minutes.

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