Apple Pudding Cake

Name: Apple Pudding Cake
Ingredients: Cake; 2 cups peeled diced apples; 1 cup sugar; 1 egg; 1 cup flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1 cup chopped walnuts; 3/4 cup raisins; 1 teaspoon vanilla; Topping; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 cup water; 2 tablespoons flour; 1/4 lb butter; 1 teaspoon vanilla; 1/2 cup chopped walnuts; 1/2 cup raisins

19 ingredients

9 steps

Ingredients

Cake
2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 cup chopped walnuts
3/4 cup raisins
1 teaspoon vanilla
Topping
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup water
2 tablespoons flour
1/4 lb butter
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup raisins

Directions

1

Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
2

Add eggs and mix well.
3

Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
4

Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
5

Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
6

While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
7

Cook over medium heat until slightly thick and clear.
8

Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
9

Pour topping over hot baked cake while still in pan.