Apple Pudding Cake

Name: Apple Pudding Cake
Ingredients: 4 cups granny smith apples, diced; 2 cups granulated sugar; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; 2 large eggs; 1 cup oil; 2 teaspoons vanilla; 1 1/2 cups brown raisins; 1 cup nuts, chopped (walnuts or pecans)

13 ingredients

11 steps

Ingredients

4 cups granny smith apples, diced
2 cups granulated sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 large eggs
1 cup oil
2 teaspoons vanilla
1 1/2 cups brown raisins
1 cup nuts, chopped (walnuts or pecans)

Directions

1

Preheat oven to 350 degrees.
2

Wash, core, and dice apples (peeling is optional).
3

Pour sugar over apple pieces and stir well.
4

In another large bowl, combine all remaining ingredients.
5

Add sugared apples to batter and stir well.
6

Batter will be fairly stiff.
7

Butter a 9x13 glass pan.
8

Spread batter in greased pan.
9

Bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes.
10

Do NOT overbake.
11

Serve with a dollop of whipped cream if desired.