Blueberry Balsamic Salmon

Directions

1. 1
   Combine blueberries, vinegar, honey and lemon juice in a small saucepan and
2. 2
   bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
3. 3
   Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt
4. 4
   and pepper. Grill for about 5 minutes per side over medium heat. When salmon is
5. 5
   cooked to your liking, remove from grill and drizzle with blueberry glaze.