Apple Puff Pancake

Name: Apple Puff Pancake
Ingredients: 6 eggs; 1 1/2 cups milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 tablespoons butter; 2 apples - peeled, cored and sliced; 3 tablespoons brown sugar

10 ingredients

4 steps

Ingredients

6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

Directions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
3

Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
4

Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.