One Step Lasagna

6 ingredients
10 steps

Ingredients

  • 1 1/2 c. water
  • 1 (16 oz.) box lasagna noodles
  • 2 (15 1/2 oz.) jars spaghetti sauce
  • 1 (15 1/2 oz.) carton Ricotta cheese or cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese, sliced thin
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Combine 1 1/2 cups water with spaghetti sauce in bowl.
  2. 2
    Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce. Arrange layer of uncooked noodles, slightly overlapping on top of sauce.
  3. 3
    Spread half the Ricotta cheese and half the Mozzarella cheese over noodles.
  4. 4
    Repeat another layer of noodles, remaining Ricotta and Mozzarella.
  5. 5
    Sprinkle 2 tablespoons of Parmesan.
  6. 6
    Top with layer of noodles and pour remaining sauce over, spreading evenly to cover edges of noodles.
  7. 7
    Sprinkle with 1/4 cup Parmesan. Cover tightly with heavy-duty foil.
  8. 8
    Set on jellyroll pan.
  9. 9
    Bake at 350° for 1 hour, until knife goes easily through pasta.
  10. 10
    Let stand for 10 minutes on rack.

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