One Step Lasagna
6 ingredients
10 steps
Ingredients
- 1 1/2 c. water
- 1 (16 oz.) box lasagna noodles
- 2 (15 1/2 oz.) jars spaghetti sauce
- 1 (15 1/2 oz.) carton Ricotta cheese or cottage cheese
- 1 (8 oz.) pkg. Mozzarella cheese, sliced thin
- 1/2 c. grated Parmesan cheese
Directions
-
1Combine 1 1/2 cups water with spaghetti sauce in bowl.
-
2Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce. Arrange layer of uncooked noodles, slightly overlapping on top of sauce.
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3Spread half the Ricotta cheese and half the Mozzarella cheese over noodles.
-
4Repeat another layer of noodles, remaining Ricotta and Mozzarella.
-
5Sprinkle 2 tablespoons of Parmesan.
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6Top with layer of noodles and pour remaining sauce over, spreading evenly to cover edges of noodles.
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7Sprinkle with 1/4 cup Parmesan. Cover tightly with heavy-duty foil.
-
8Set on jellyroll pan.
-
9Bake at 350° for 1 hour, until knife goes easily through pasta.
-
10Let stand for 10 minutes on rack.
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