Apple Puff Pancake

Name: Apple Puff Pancake
Ingredients: 2 tablespoons unsalted butter, room temperature; 2 large eggs; 1/2 cup milk; 6 tablespoons all-purpose flour; 2 tablespoons whole wheat flour; 1/4 cup brown sugar, packed (or maple sugar); 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1 cup thinly sliced pared apple; 2 tablespoons confectioners' sugar

10 ingredients

3 steps

Ingredients

2 tablespoons unsalted butter, room temperature
2 large eggs
1/2 cup milk
6 tablespoons all-purpose flour
2 tablespoons whole wheat flour
1/4 cup brown sugar, packed (or maple sugar)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup thinly sliced pared apple
2 tablespoons confectioners' sugar

Directions

1

Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.
2

Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.
3

Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.