Plaintain Cutlet

9 ingredients
5 steps

Ingredients

  • 1 Green Plaintain
  • 1 medium Potato
  • 1/2 cup chopped onion
  • 1/2 tsp Cumin powder
  • 1/2 tsp ginger paste
  • 1/2 tsp chili powder
  • 1/2 cup Semolina (Sooji)
  • 1 bunch chopped corainder leaves
  • 1 tsp gram flour

Directions

  1. 1
    Boil the potato and plaintain in water.
  2. 2
    Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
  3. 3
    Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
  4. 4
    Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
  5. 5
    Serve hot with chilli sauce & tomato ketchup.

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