Apple Puffs

Directions

1. 1
   Mix the pancake mix, milk, egg and oil in a 2 cup measure.
2. 2
   It is ok to have a little rough mixture.
3. 3
   Make the mixture a little thinner than regular batter but thicker than for a crepe.
4. 4
   Heat an 8 inch shallow non-stick (sloped sided) pan with a drop of oil on medium heat.
5. 5
   Pour in 1/4 of the batter (enough to make a thin pancake.)
6. 6
   Allow the dough to cook until the bubbles form on top but the pk is not cooked all the way through.
7. 7
   The bottom should be a light golden brown.
8. 8
   Scoop 3 tablespoons of apple sauce on one half of the pancake.
9. 9
   Quickly fold the other half over so it puffs up.
10. 10
    Cook for about a minute or so (being careful not to burn).
11. 11
    Turn over briefly to cook other side and warm the apples.
12. 12
    Serve each on a large platter and top with cinnamon and sliced strawberries.
13. 13
    Finish with a little powdered sugar.
14. 14
    I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.