Pie Chips with Fruit Salsa

Directions

1. 1
   Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.
2. 2
   Stir together sugar and cinnamon in a small bowl; set aside
3. 3
   Unroll pie dough and brush with melted butter.
4. 4
   Cut 1 crust into 8 wedges, then cut each wedge into triangles like chips.
5. 5
   Repeat with second crust.
6. 6
   Transfer chips to prepared baking sheets.
7. 7
   Sprinkle chips with the cinnamon-sugar mixture and bake until golden, about 8 minutes (at the temperature specified on your package).
8. 8
   Set aside to cool.
9. 9
   While chips are cooking, prepare your salsa.
10. 10
    Dice all fruit and place in a medium serving bowl.
11. 11
    Combine honey and lime juice in a small bowl and then pour over the fruit.
12. 12
    Garnish with a sprig of mint if you are feeling fancy.
13. 13
    Serve with the chips.