Apple Pull-Apart Bread

Name: Apple Pull-Apart Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk; 1/2 cup butter, melted, divided; 1 large egg; 2/3 cup plus 2 tablespoons sugar, divided; 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 1 medium tart apple, peeled and chopped; 1/2 cup finely chopped pecans; 1/2 teaspoon ground cinnamon; 1 cup confectioners' sugar; 3 to 4-1/2 teaspoons hot water; 1/2 teaspoon vanilla extract

13 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm milk
1/2 cup butter, melted, divided
1 large egg
2/3 cup plus 2 tablespoons sugar, divided
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 medium tart apple, peeled and chopped
1/2 cup finely chopped pecans
1/2 teaspoon ground cinnamon
1 cup confectioners' sugar
3 to 4-1/2 teaspoons hot water
1/2 teaspoon vanilla extract

Directions

1

In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2

Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter.
3

In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes.
4

Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Combine icing ingredients; drizzle over warm bread.