Fudge Pie

Directions

1. 1
   Prick bottom of pastry crust lightly with fork.
2. 2
   Bake at 450F for 5 minutes; set aside.
3. 3
   Melt spread and chocolate in medium saucepan over medium heat; remove from heat.
4. 4
   Blend eggs, sugar and flour in small bowl; stir into chocolate mixture.
5. 5
   Pour mixture into prepared pie crust.
6. 6
   Bake at 325&F for 45 to 50 minutes (center will be slightly soft).
7. 7
   Cool completely on wire rack.
8. 8
   Cut into wedges and top with vanilla ice cream if desired.