Apple-Pumpkin Chewies

Name: Apple-Pumpkin Chewies
Ingredients: 2 large Granny Smith apples; 1 c. canned pumpkin; 1/4 c. molasses; 1/4 c. packed brown sugar; 1 tsp. grated lemon zest; 1/2 tsp. vanilla; 1 c. unbleached all-purpose flour; 1/4 c. rolled oats; 1 tsp. baking powder; 1/2 tsp. ground ginger; 2 egg whites, lightly beaten

11 ingredients

5 steps

Ingredients

2 large Granny Smith apples
1 c. canned pumpkin
1/4 c. molasses
1/4 c. packed brown sugar
1 tsp. grated lemon zest
1/2 tsp. vanilla
1 c. unbleached all-purpose flour
1/4 c. rolled oats
1 tsp. baking powder
1/2 tsp. ground ginger
2 egg whites, lightly beaten

Directions

1

Preheat oven to 350°.
2

Spray nonstick baking sheet with cooking spray.
3

Wash and core, but do not peel, the apples. Grate apples into a medium sized bowl (this should make about 2 cups).
4

Add pumpkin, molasses, sugar, lemon zest and vanilla. Stir to combine.
5

Set aside.