Apple-Pumpkin Pie

Name: Apple-Pumpkin Pie
Ingredients: 1 can apple pie filling; 1 (No. 303) can pumpkin pie mix; 1 can evaporated milk; pumpkin pie spice; ground cinnamon; 2 eggs, lightly beaten; 3/4 c. granulated sugar; 1/2 tsp. salt; 1 (9-inch) pie shell (unbaked)

9 ingredients

8 steps

Ingredients

1 can apple pie filling
1 (No. 303) can pumpkin pie mix
1 can evaporated milk
pumpkin pie spice
ground cinnamon
2 eggs, lightly beaten
3/4 c. granulated sugar
1/2 tsp. salt
1 (9-inch) pie shell (unbaked)

Directions

1

Make pie dough and place in pie pan.
2

Flute outer edge.
3

Line pie shell with apple pie mixture.
4

Mix pumpkin mix with rest of ingredients as you would for regular pumpkin mix.
5

Pour on top of apple pie mix in pie shell until pie reaches rim of crust.
6

Bake at 375° for 60 to 70 minutes.
7

A butter knife should be stuck in center of pie and come out clean to be considered done.
8

Let cool before serving with whip cream.