Egg Burgers

4 ingredients
7 steps

Ingredients

  • 3 lbs (1.4 kg). hamburger
  • 6 eggs
  • 1/3 cup (80 ml) oyster sauce
  • 2 tbsp (30 ml). soy sauce

Directions

  1. 1
    In a bowl mix oyster sauce and soysauce; set aside
  2. 2
    Make 6 hamburger patties fry until almost cooked
  3. 3
    Spread sauce mixture over patties.
  4. 4
    Cook until done.
  5. 5
    After patties are cooked set aside.
  6. 6
    Use the same pan with sauces in it fry eggs over easy.
  7. 7
    Put both on a bun and enjoy!

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