Apple Punch

4 ingredients
5 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen apple juice (concentrate)
  • 1 (12 oz.) can orange juice (concentrate)
  • 3 (1 liter) bottles ginger ale

Directions

  1. 1
    Combine juices in freezer container.
  2. 2
    Mix well.
  3. 3
    Freeze for 2 days.
  4. 4
    Place mixture in a punch bowl.
  5. 5
    Add ginger ale 1 hour before serving.

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