Olive Cheese Ball

Name: Olive Cheese Ball
Ingredients: 8 oz. cream cheese; 1 1/2 c. grated mild Cheddar cheese; 1 (5 oz.) jar smoke-flavored cheese spread; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 (7 1/2 oz.) can ripe olives, chopped; 1 (6 oz.) can large pitted ripe olives; parsley

9 ingredients

8 steps

Ingredients

8 oz. cream cheese
1 1/2 c. grated mild Cheddar cheese
1 (5 oz.) jar smoke-flavored cheese spread
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt
1 (7 1/2 oz.) can ripe olives, chopped
1 (6 oz.) can large pitted ripe olives
parsley

Directions

1

Soften cream cheese.
2

Blend with Cheddar cheese, cheese spread, Worcestershire sauce, mustard and salt.
3

Beat until smooth.
4

Fold in chopped olives and shape into a ball.
5

Decorate with whole olives, cut into halves and sprinkle with chopped parsley.
6

Chill.
7

Serve with crackers.
8

Makes 1 1/2 pounds.