Apple Punch

5 ingredients
6 steps

Ingredients

  • 32 oz. bottle apple juice, chilled
  • 12 oz. can frozen cranberry cocktail concentrate
  • 1 c. orange juice
  • 1 1/2 qt. ginger ale or champagne, chilled
  • 1 red apple (do not core)

Directions

  1. 1
    In large punch bowl, combine apple juice, cranberry cocktail and orange juice.
  2. 2
    Stir to dissolve.
  3. 3
    Slowly add ginger ale or champagne.
  4. 4
    Vertically, thinly slice apple, forming whole apple slices.
  5. 5
    Float apple slices on top of punch.
  6. 6
    Makes 3 quarts.

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