Apple-Quark-Casserole

Name: Apple-Quark-Casserole
Ingredients: 2 small apples, sliced thinly; 2 eggs, separated; 1 pinch salt; 7 tablespoons sugar, divided; 1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar); 250 g Quark (or use mascarpone cheese); 50 g semolina; 3 tablespoons raisins (I used chocolate covered ones)

8 ingredients

5 steps

Ingredients

2 small apples, sliced thinly
2 eggs, separated
1 pinch salt
7 tablespoons sugar, divided
1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar)
250 g Quark (or use mascarpone cheese)
50 g semolina
3 tablespoons raisins (I used chocolate covered ones)

Directions

1

Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
2

In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
3

Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
4

Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
5

Enjoy with topping of your choice. :).