Cider Beef Stew

13 ingredients
3 steps

Ingredients

  • 2 Pounds beef stew meat,cut into 1-inch cubes
  • 2 Tablespoons vegetable oil
  • 3 Cups apple cider OR juice
  • 2 Tablespoons cider vinegar
  • 2 teaspoons salt,Optional
  • 1/4 to 1/2 Teaspoon dried thyme
  • 1/4 Teaspoon pepper
  • 3 Medium potatoes,peeled and cubed
  • 4 Medium carrots,cut into 3/4-inch pieces
  • 3 Celery ribs,cut into 3/4-inch pieces
  • 2 Medium onions,cut into wedges
  • 1/4 Cup all-purpose flour
  • 1/4 Cup water

Directions

  1. 1
    1)In a Dutch oven,brown beef on all sides in oil over medium-high heat;drain.Add the cider,vinegar,salt if desired,thyme and pepper;bring to a boil.Reduce heat;cover and simmer for 1-1/4 hours.
  2. 2
    2)Add the potatoes,carrots,celery and onions;return to a boil.Reduce heat;cover and simmer for 30-35 minutes or until beef and vegetables are tender.
  3. 3
    3)Combine flour and water until smooth;stir into stew.Bring to a boil;cook and stir for 2 minutes or until slightly thickened.

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