Apple Quince Pie

Name: Apple Quince Pie
Ingredients: 3 cups thinly sliced peeled quinces (about 2 medium); 1 can (5-1/2 ounces) unsweetened apple juice; 1 teaspoon whole cloves; Pastry for single-crust pie (9 inches); 5 cups thinly sliced peeled tart apples (about 5 medium); 1/2 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/3 cup quick-cooking oats; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon cold butter

15 ingredients

5 steps

Ingredients

3 cups thinly sliced peeled quinces (about 2 medium)
1 can (5-1/2 ounces) unsweetened apple juice
1 teaspoon whole cloves
Pastry for single-crust pie (9 inches)
5 cups thinly sliced peeled tart apples (about 5 medium)
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup quick-cooking oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

1

In a large saucepan, combine the quinces and apple juice. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until quinces are crisp-tender.
2

Uncover; simmer 8-12 minutes longer or until liquid is reduced to 2 tablespoons. Discard spice bag. Cool for 5 minutes.
3

Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, cinnamon, salt and nutmeg. Gently stir in quince mixture. Spoon into crust.
4

For topping, in a small bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over filling.
5

Bake at 375° for 50-60 minutes or until apples are tender and crust is golden brown. Cool on a wire rack.