Fruit Filling

Directions

1. 1
   If using diced apples or pears, poach them in boiling water for 1 minute, then drain.
2. 2
   Whisk the water, sugar, salt, and cornstarch together in a saucepan to make a slurry, then bring it to a boil over a medium heat, stirring constantly.
3. 3
   It should thicken by the time it comes to a boil.
4. 4
   Remove it from the heat immediately, then stir in the fruit.
5. 5
   Some fruits will leach moisture into the slurry, so stir the filling a few times as it cools.