Apple Raisin Bran

11 ingredients
8 steps

Ingredients

  • 1 14 cups oat bran
  • 1 cup wheat flour
  • 1 tablespoon flax seed
  • 1 teaspoon baking soda
  • 12 teaspoon cream of tartar
  • 1 cup soymilk
  • 2 egg whites
  • 14 cup molasses
  • 12 tablespoon vegetable oil
  • 1 medium braeburn apple, chopped
  • 12 cup raisins

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine all dry ingredients in a large mixing bowl.
  3. 3
    Beat egg whites in a medium bowl, add milk, molasses, and vegetable oil and stir well mixed.
  4. 4
    Pour mixture to the large mixing bowl and stir until just moist.
  5. 5
    Fold in apple and raisin.
  6. 6
    Pour batter into muffin tin either lined with paper or greased.
  7. 7
    Bake until tooth pick comes out clean, about 20 minutes.
  8. 8
    Remove from oven and cool completely on wire rack.

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