Crostini

Directions

1. 1
   Position rack in the upper part of oven and preheat to 450 degrees.
2. 2
   Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick.
3. 3
   Brush each side lightly with olive oil and place on baking sheet.
4. 4
   Bake, turning once until lightly golden.
5. 5
   Watch carefully and do not allow crostini to toast til hard.
6. 6
   This is no time to watch TV.
7. 7
   Remove from oven and rub with the garlic clove.
8. 8
   Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--.