Apple-Raisin Bread

11 ingredients
7 steps

Ingredients

  • 3 1/2 c. unsifted flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1 c. corn oil margarine
  • 2/3 c. firmly packed brown sugar
  • 2/3 c. light/dark corn syrup
  • 6 eggs
  • 2 c. coarsely shredded, peeled apples
  • 1 1/2 c. raisins
  • 1 1/2 c. coarsely chopped nuts

Directions

  1. 1
    Grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  2. 2
    In a medium bowl stir together flour, baking powder, cinnamon and ginger.
  3. 3
    In a large bowl with mixer at medium speed, beat together margarine and sugar until smooth.
  4. 4
    Beat in corn syrup.
  5. 5
    Add eggs; beat until well mixed.
  6. 6
    With a wooden spoon, stir in apples.
  7. 7
    Stir in flour mixture, raisins and nuts.

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