Tex Mex Dip
12 ingredients
6 steps
Ingredients
- 2 cans bean dip
- 3 medium avocados, mashed
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 oz. sour cream
- 1/2 c. mayonnaise
- 1 envelope taco seasoning
- 1 c. chopped green onions (3 bunches)
- 3 medium tomatoes, chopped
- 7 oz. chopped black olives
- 8 oz. shredded sharp Cheddar cheese
Directions
-
1In a 9 x 12-inch pan, layer ingredients as follows:
-
2bean dip spread on bottom as first layer.
-
3Mix avocados, lemon juice, salt and pepper; spread mixture as second layer.
-
4Mix sour cream, mayonnaise and taco seasoning; spread as third layer.
-
5Sprinkle chopped onions, chopped tomatoes, chopped olives and shredded cheese on top.
-
6Chill and serve with tortilla chips.
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