Apple Raisin Cream Pie

Name: Apple Raisin Cream Pie
Ingredients: Pastry for double-crust pie (10 inches); 7 to 8 cups thinly sliced peeled tart apples; 1 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 3/4 cup raisins; Dash salt, optional; 1 to 2 teaspoons grated lemon zest; 1 tablespoon butter; 3/4 cup heavy whipping cream

11 ingredients

2 steps

Ingredients

Pastry for double-crust pie (10 inches)
7 to 8 cups thinly sliced peeled tart apples
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3/4 cup raisins
Dash salt, optional
1 to 2 teaspoons grated lemon zest
1 tablespoon butter
3/4 cup heavy whipping cream

Directions

1

Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon zest; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in. circle from dough in center of top crust.
2

Bake at 400° for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand for 5 minutes before cutting.(Refrigerate leftovers.)