Sugar Beet Hummus

6 ingredients
4 steps

Ingredients

  • 2 beets sugar
  • 1 1/2 cups chickpea cooked
  • 2 garlic cloves
  • lemon juice to taste
  • 1 tablespoon ground cumin
  • olive oil to taste

Directions

  1. 1
    Cook the beets, unpeeled, and boil until very tender.
  2. 2
    Remove from heat, drain, and let cool slightly. Peel, and cut in chunks.
  3. 3
    In a blender, place the beets, chick-peas, garlic, lemon juice, and cumin. Blend to a puree.
  4. 4
    Gradually add, if necessary, a little warm water and olive oil, to obtain the desired consistency.

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