Apple Raisin Ring
7 ingredients
8 steps
Ingredients
- 4 to 6 apples, peeled, cored and sliced
- 1/2 c. raisins
- 1/2 c. sugar/cinnamon
- 1/2 box yellow cake mix (Jiffy)
- 2 (8 oz.) cans crescent rolls
- 1 egg white
- 1 fresh lemon
Directions
-
1Preheat oven to 350°.
-
2Cut apples into small pieces.
-
3Combine apples with raisins, cake mix, sugar/cinnamon and lemon juice. On a baking stone, make a circle with crescent triangles, wide sides overlapping.
-
4Press seams together.
-
5(It will look like a sun with a hole in middle.)
-
6Spoon mixture along edge of circle in a ring. Lay each triangle point over mixture and press along inside seam. (Mixture will not be completely covered.)
-
7Whisk egg white with 1 teaspoon of water and brush top.
-
8Bake for 30 minutes or until golden brown.
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