Apple Raisin Ring

7 ingredients
8 steps

Ingredients

  • 4 to 6 apples, peeled, cored and sliced
  • 1/2 c. raisins
  • 1/2 c. sugar/cinnamon
  • 1/2 box yellow cake mix (Jiffy)
  • 2 (8 oz.) cans crescent rolls
  • 1 egg white
  • 1 fresh lemon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut apples into small pieces.
  3. 3
    Combine apples with raisins, cake mix, sugar/cinnamon and lemon juice. On a baking stone, make a circle with crescent triangles, wide sides overlapping.
  4. 4
    Press seams together.
  5. 5
    (It will look like a sun with a hole in middle.)
  6. 6
    Spoon mixture along edge of circle in a ring. Lay each triangle point over mixture and press along inside seam. (Mixture will not be completely covered.)
  7. 7
    Whisk egg white with 1 teaspoon of water and brush top.
  8. 8
    Bake for 30 minutes or until golden brown.

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