Mint Apples

5 ingredients
5 steps

Ingredients

  • 1 cup water
  • 12 cup granulated sugar
  • 4 small apples, peeled and cored (use a good flavored apple, such as Mackintosh)
  • 18 teaspoon mint extract
  • green food coloring

Directions

  1. 1
    Boil sugar and water together for five minutes.
  2. 2
    Add a few drops of food coloring and the mint flavoring.
  3. 3
    Place apples in pan with syrup and cover tightly.
  4. 4
    Simmer slowly until apples are slightly tender (but still holding their shape).
  5. 5
    Serve as a garnish to roast lamb.

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