Apple, Raisin, Walnut Cake

Name: Apple, Raisin, Walnut Cake
Ingredients: 3 large eggs; 1 cup vegetable oil; 2 cups sugar; 1 teaspoon vanilla extract; 4 cups grated apples; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 cup raisins; 3/4 cup chopped walnuts; 1 cup butter, cubed; 5 tablespoons all-purpose flour; 1 cup whole milk; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup broken walnuts

18 ingredients

3 steps

Ingredients

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

Directions

1

Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased
2

. Check for doneness after 25 minutes.
3

To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.