Swiss Steak

7 ingredients
7 steps

Ingredients

  • Swiss or round steak, cut into individual portions
  • seasoned salt, pepper and Worcestershire sauce
  • 1 can golden mushroom soup
  • 1 can tomato soup
  • 1 can water
  • 1 pkg. carrot and peas
  • 1 can mushrooms (optional)

Directions

  1. 1
    Cut Swiss or round steak into individual portions.
  2. 2
    Add seasoned salt, pepper and Worcestershire sauce.
  3. 3
    Brown.
  4. 4
    Remove from frying pan and place into crock-pot or casserole.
  5. 5
    Add mushroom soup, tomato soup, water, carrot and peas, and mushrooms. Cook in crock-pot on high for 4 hours.
  6. 6
    In casserole, bake at 350° for 1 to 1 1/2 hours.
  7. 7
    Whatever is leftover makes a good soup base.

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