Apple-Raspberry Bubbles

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Add apples to (boiling, medium heat) water.
3. 3
   Whip whites and Splenda till peaked (fluffy).
4. 4
   If using machine, use medium speed.
5. 5
   When apples are mushed (approx 10 minutes), drain 1/4 cup of the water, and set in freezer to cool.
6. 6
   Whip whites mixture while slowly adding the Diet Rite as you whip.
7. 7
   Continue till fluffy pink mixture.
8. 8
   Let white/soda mixture sit for approx 3-5 minutes.
9. 9
   Drain the soda that collects at the bottom of the bowl (from the white/soda mixture), set aside in bowl (will be used again).
10. 10
    Slowly add half the apples while mixing (with small spatula) the egg/soda mixture.
11. 11
    Mix the remaining apples and soda together; put in the bottom of a slightly greased pan.
12. 12
    On top of the apples/soda, layer on the white/soda mixture evenly.
13. 13
    Pop in the oven for approx 15-20 minutes, or until top of the fluff is just barely golden (note: it will be very jiggly when removed from oven, let sit for 5 minutes and then put in fridge to cool).
14. 14
    Enjoy!