Microwave Tacos
14 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 clove garlic, minced
- 1 (8 oz.) can tomato sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. chili powder
- 1/4 tsp. ground red pepper
- 1/2 tsp. salt
- 1 doz. commercial taco shells
- 3 c. shredded lettuce
- 2 medium tomatoes, chopped
- 1 1/2 c. (6 oz.) shredded Cheddar cheese
- commercial taco sauce
Directions
-
1Crumble beef into a 1 1/2-quart casserole.
-
2Add chopped onion, chopped green pepper and minced garlic.
-
3Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
-
4Microwave at High 6 to 7 minutes, or until beef is browned, stirring every 2 minutes.
-
5Drain.
-
6Stir in tomato sauce and next 4 ingredients.
-
7Cover and microwave at High 3 minutes, or until thoroughly heated.
-
8Spoon about 2 tablespoons meat mixture into each taco shell.
-
9Top meat with lettuce, chopped tomato, cheese and taco sauce.
-
10Serve immediately.
-
11Yields 12 servings.
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