Apple-Raspberry Crisp

Name: Apple-Raspberry Crisp
Ingredients: 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 5 large Granny Smith apples - peeled, cored and thinly sliced; 1 cup frozen raspberries, thawed; 1/2 cup old-fashioned oats; 1/2 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 6 tablespoons butter, melted

9 ingredients

3 steps

Ingredients

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
2

In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
3

Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.