Seafood Appetizer Mold

Ingredients

• 1 1/2 pkg. unflavored gelatin
• 3 Tbsp. cold water
• 1 can cream of mushroom or cream of tomato, celery or shrimp soup
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. mayonnaise
• 1/2 lb. tiny shrimp or crab or both (canned or fresh)
• 1 c. chopped celery
• 1/2 c. chopped green onion
• juice of 1/2 lemon
• 1 Tbsp. chopped parsley (optional)
• dash of Worcestershire sauce (optional)