Apple-Raspberry Crisp

7 ingredients
5 steps

Ingredients

  • 1 tart green apple, peeled, cored, cut into 1/4-inch slices
  • 1/2 cup fresh raspberry
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon zest
  • 6 tablespoons all-purpose flour
  • 1/4 cup packed light brown sugar
  • 2 tablespoons butter

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Toss apple and raspberries with lemon juice and zest in small bowl.
  3. 3
    Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
  4. 4
    Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
  5. 5
    Bake until browned, about 10 minutes. Serve hot.

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