Apple Red Cabbage

8 ingredients
6 steps

Ingredients

  • 1/4 c. margarine or butter
  • 3/4 c. onion, finely chopped
  • 5 c. firmly packed finely shredded red cabbage
  • juice of 2 lemons
  • 2 to 4 Tbsp. sugar
  • 2 c. thinly sliced pared apples
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a large saucepan or skillet, gently cook the onion in the hot margarine until golden.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and cook gently, stirring occasionally, until cabbage is tender. Taste and correct the sweet-sour taste.
  4. 4
    Serve hot.
  5. 5
    Makes about 6 servings.
  6. 6
    Good with pork.

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