Lime Green Tea

4 ingredients
7 steps

Ingredients

  • 6 regular size green tea bags (I use decaf with lemon grass)
  • 1 (6 ounce) can frozen limeade concentrate (undiluted)
  • 4 quarts water
  • Splenda sugar substitute (optional) or sugar (optional)

Directions

  1. 1
    Bring hot water to a boil in your kettle.
  2. 2
    Place tea bags into a 1 gallon pitcher and add hot water.
  3. 3
    Steep about 10 minutes and discard the tea bags.
  4. 4
    Add the Limeade concentrate to the hot water to melt.
  5. 5
    When the Limeade is melted add remaining water to fill the pitcher.
  6. 6
    Let cool and serve.
  7. 7
    Enjoy!

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