Lime Green Tea
4 ingredients
7 steps
Ingredients
- 6 regular size green tea bags (I use decaf with lemon grass)
- 1 (6 ounce) can frozen limeade concentrate (undiluted)
- 4 quarts water
- Splenda sugar substitute (optional) or sugar (optional)
Directions
-
1Bring hot water to a boil in your kettle.
-
2Place tea bags into a 1 gallon pitcher and add hot water.
-
3Steep about 10 minutes and discard the tea bags.
-
4Add the Limeade concentrate to the hot water to melt.
-
5When the Limeade is melted add remaining water to fill the pitcher.
-
6Let cool and serve.
-
7Enjoy!
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