Apple-Red Cabbage

Name: Apple-Red Cabbage
Ingredients: 2 12 lbs red cabbage, & rinsed, with outer leaves & and core removed; 2 -3 medium apples; 1 12 cups onions; 14 cup white sugar; 13 cup apple cider vinegar; 12 teaspoon salt; 14 teaspoon black pepper; 12 teaspoon ground ginger; 12 cup raisins

9 ingredients

6 steps

Ingredients

2 12 lbs red cabbage, & rinsed, with outer leaves & and core removed
2 -3 medium apples
1 12 cups onions
14 cup white sugar
13 cup apple cider vinegar
12 teaspoon salt
14 teaspoon black pepper
12 teaspoon ground ginger
12 cup raisins

Directions

1

Cut cabage lengthwise, remove core.
2

Shred cabbage, set aside, Pare, quarter and core apples and cut into small pieces.
3

In large saucepot, melt some butter, add onion and cook gently, about 5-10 minutes, add sugar and stir until it begins to caramelize.
4

Add cabbage,apple, vinegar, salt, pepper and ground ginger.
5

Cover and simmer, stirring occasionally, for about 15-20 minutes.
6

Stir in raisins and cook for about 10 minutes longer, add a little water if needed.