Fresh Green Chutney

5 ingredients
2 steps

Ingredients

  • 2 cups packed baby spinach
  • 1/2 cup packed fresh cilantro leaves
  • 1/2 cup Greek yogurt
  • 1/2 jalapeno, seeds removed if less heat desired
  • Kosher salt

Directions

  1. 1
    Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy.
  2. 2
    Refrigerate in an airtight container for up to 2 days.

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