Apple Rice Crisp

Name: Apple Rice Crisp
Ingredients: 4 apples, peeled, cored and sliced; 3 c. cooked rice; 1 tsp. lemon juice; 3/4 c. firmly packed brown sugar, divided; 1/2 tsp. cinnamon; 1/4 tsp. salt; 3/4 c. all-purpose flour; 6 Tbsp. butter or oleo; 1/2 c. pecans or walnuts, chopped

9 ingredients

4 steps

Ingredients

4 apples, peeled, cored and sliced
3 c. cooked rice
1 tsp. lemon juice
3/4 c. firmly packed brown sugar, divided
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. all-purpose flour
6 Tbsp. butter or oleo
1/2 c. pecans or walnuts, chopped

Directions

1

Combine apples, rice, lemon juice, 1/4 cup brown sugar, cinnamon and salt in large bowl.
2

Spoon into 9 x 13 x 2-inch baking dish.
3

Mix flour and remaining brown sugar, cut in butter until mixture is crumbly.
4

Stir in nuts and sprinkle over apple/rice mixture. Bake at 350° for 30 minutes or until apples are tender. Serve warm, plain or topped with ice cream.