Date Loaf
15 ingredients
7 steps
Ingredients
- 1 cup boiling water, over
- 1 cup chopped dates, and
- 1 teaspoon bicarbonate of soda, in a large mixing bowl
- 1 cup sugar
- 1 egg, beaten
- 1 1/2 cups flour, sifted
- 1/2 cup pecans or 1/2 cup walnuts, chopped
- 0.25 (60 ml) butter
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- TOPPING
- 75 ml brown sugar
- 30 ml butter
- 30 ml cream
- 1/2 teaspoon salt
Directions
-
1Let first 3 ingreds stand while rest is mixed.
-
2Add all ingreds to the date mixture.
-
3Mix thoroughly.
-
4Bake in loaf pan at 180°C for 40-45 minutes.
-
5TOPPING:.
-
6Mix ingreds together & boil for 3 minutes.
-
7Spread on cooled cake & sprinkle with nuts.
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