Apple Rice Griddle Cakes

Directions

1. 1
   Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth.
2. 2
   Stir in rice and applesauce.
3. 3
   Pour batter onto hot greased griddle, using about 1/4 cup for each pancake.
4. 4
   Cook until bubbles form on top and underside is nicely browned.
5. 5
   Turn and brown other side.
6. 6
   Turn only once.
7. 7
   Serve with butter and syrup.