Apple Rice Pork Chops

Name: Apple Rice Pork Chops
Ingredients: 6 (1/2-inch thick) pork chops; 3 Tbsp. flour; 1 tsp. salt; dash of pepper; 1/4 tsp. ground cloves; 2 Tbsp. butter; 2 c. apple juice; 1 1/2 c. Minute rice; 1 c. chunky applesauce

9 ingredients

8 steps

Ingredients

6 (1/2-inch thick) pork chops
3 Tbsp. flour
1 tsp. salt
dash of pepper
1/4 tsp. ground cloves
2 Tbsp. butter
2 c. apple juice
1 1/2 c. Minute rice
1 c. chunky applesauce

Directions

1

Dredge pork chops in flour, salt, pepper and cloves.
2

Brown chops on both sides in butter in large skillet.
3

Add 1/2 cup apple juice; cover and simmer until chops are tender, 15 to 20 minutes. Keep chops warm in serving platter.
4

Bring remaining juice to boil; stir in rice.
5

Cover and reduce heat; simmer 5 minutes or until liquid is absorbed.
6

Stir in applesauce.
7

Place chops on rice to serve.
8

Makes 4 to 6 servings.